Editorial
Authors
1 Regional Centre of Agricultural Research of Sidi Bouzid, CRRA, Gafsa Road Km 6, B.P. 357, 9100, Sidi Bouzid, Tunisia
2 Department of Natural and Life Sciences, University of Djelfa, Algeria
Article link: http://dx.doi.org/10.30493/DLS.2024.445326
The phrase (copper oxychloride) was changed to (Cuprous oxide, Cu2O) in page 46.
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